Pierde Almas Mezcal
Convite Espadin-Madrecuishe
Convite Espadin-Madrecuishe is a mezcal ensamble from San Baltazar Guélavila, Oaxaca. Produced by Cosme "Tucho" Hernandez and Daniel Hernandez under NOM-O231X, this spirit uses Angustifolia and Karwinskii agaves. Milling occurs in a tahona while distillation happens in copper stills. The profile balances briny minerality with fresh sweet agave and toasted wood smoke. An oily yet soft texture marks herbal freshness and distinct bitter notes. A long minty finish provides a pleasant mild peat aftertaste that remains balanced and distinct for the palate.
ABV:46%
Price:
Extraction:Tahona
Plant:Espadín (Agave angustifolia), Karwinskii (Agave karwinskii)
Fermentation:
Aging:
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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About the Brand
Mezcal Convite is an artisanal mezcal from San Baltazar Guelavila. It is made in the traditional way, without any accelerators or added flavors, using the highest quality ingredients. The production is made in small, exclusive lots. They are a Oaxacan-owned company.
