

Diaz Brothers Tobala
Diaz Brothers Tobala is a Destilado de Agave in the Joven category. Fortunato Hernández makes this spirit from San Baltazar Chichicapam, Oaxaca. He uses Potatorum agave distilled in copper stills. The bottle holds 46% ABV of unaged liquid. Joven means no wood contact occurred before bottling. This label falls outside mezcal or tequila rules. Diaz Brothers Agave follows traditional local methods here. The legal category marks the main difference from certified spirits. Production stays direct and unaltered by additives. This approach keeps the flavor pure and clear. The result is a straightforward agave expression.
Category:Destilado de Agave
Style:Joven
NOM:
Origin:San Baltazar Chichicapam, Oaxaca
Cooking:
Distillation:Copper
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Read moreTaste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
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About the Brand
Diaz Brothers Agave is dedicated to exploring all things agave. The brand was launched in 2020 by Rob and Jesse Diaz, who of course are brothers. Jesse has spent over 20 years working in the Chicago restaurant industry, and Jesse is the founder of Dark Matter Coffee.
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