

Don Lorenzo Espadin
Don Lorenzo Espadin is a Joven mezcal from Oaxaca. Antonio Hernandez Lopez produces this spirit in Santiago Matatlán using Angustifolia agave. The mezcalero mills the hearts with a tahona stone before distilling in copper stills. This unaged expression retains 47.5 percent alcohol by volume. The brand adheres to traditional methods within the designated region. Each bottle reflects the specific terroir of its origin. The clear liquid showcases the raw character of the plant. Production remains focused on quality over mass output standards. The result is a direct representation of local craft techniques.
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Read moreTaste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
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About the Brand
Don Lorenzo Mezcal is produced by two different palenques in Santiago Matatlan, Oaxaca: Palenque Mal de Amor & Palenque Dos Zapotecas. Both palenques represent 3 generations producing traditional mezcal. The brand states that they are committed to creating, educating, and sharing the finest agave spirits available.
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