Dixeebe Mezcal
Dos Pasiones Mezcal
Dos Pasiones Espadin
ABV: 45%
Style: Joven
Category: Mezcal
Agave Type: Espadín (Agave angustifolia)
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Community Tastings
What the AGAVESKOOL community tastes in Dos Pasiones Espadin
BERRIES
12 peopled noted berries notes
StrawberryCranberry
HERBAL
8 peopled noted herbal notes
CilantroEpazoteBay Leaf
INDUSTRIAL
5 peopled noted industrial notes
WoodRubberMoldEarthy
DRIED FRUITS/NUTS
5 peopled noted dried fruits/nuts notes
Pine NutAlmondDate
REVIEWS & RATINGS
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Dos Pasiones Mezcal
About the Brand
Dos Pasiones Mezcal is a new brand, but the Martinez family has produced Mezcal in Santa Maria Albarradas, Oaxaca, since 1943. That is the year that the now 91-year-old Mezcalero Epigmenio Martinez Perez started making Mezcal. Their family Mezcal tradition was born of necessity: Epigmenio’s older brother and father were both murdered forcing Epigmenio, then a 12-year-old boy, into work. With few options, he joined his uncle working the then illegal business of making mezcal. When Epigmenio started his career making Mezcal it sold for 7 pesos a gallon. To escape the weight on his shoulders, Epigmenio picked up the clarinet and filled the lonely, days and nights in the mountains with music. Over the years he became a master of the clarinet and saxophone. From then on Mr. Martinez spent his life in service of his two passions–– Mezcal and Music–– travelling from village to village teaching children to play music and sharing his Mezcal. With those dos pasiones he provided for the needs of his wife and six children. Today Epigmenio, his music and Mezcal are pillars of their community. After decades of hard work Epigmenio has left most of the business to his family. His son Diego is the Maestro Mezcalero in Santa Maria Albarradas and his other son Miguel, who lives in Los Angeles, California created this brand to honor his father. They continue the tradition their father passed to them by using the same farming, fermenting, cooking and distilling techniques that their father did for nearly 80 years. The countryside behind their village is a forested mountain full of natural springs and small streams. In those mineral rich lands Diego and his team cultivate Espadin and Tobala varieties of Maguey. Wild magueys such as Tepextate, Jabali, Cuixe and Mexicano also thrive in the hearty mountain soil. Diego and his team refuse to use chemical techniques to increase their production despite market pressure. The happy, healthy plants they harvest result in spirits that have the singular flavor of the land that they care for.
