

Don Lorenzo Espadin Anejo
Don Lorenzo Espadin Anejo is a mezcal aged in oak. Antonio Hernandez Lopez produces this spirit in Santiago Matatlán, Oaxaca. He uses Angustifolia agave milled in a tahona stone. The distillation occurs in copper stills to create the final spirit. This añejo expression holds 46% alcohol by volume. The aging process imparts deep color and barrel notes. It stands apart from younger agave spirits through its complexity. The producer ensures traditional methods guide every step of creation with precision. Each bottle reflects the distinct terroir of Oaxaca and careful craftsmanship.
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Read moreTaste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
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About the Brand
Don Lorenzo Mezcal is produced by two different palenques in Santiago Matatlan, Oaxaca: Palenque Mal de Amor & Palenque Dos Zapotecas. Both palenques represent 3 generations producing traditional mezcal. The brand states that they are committed to creating, educating, and sharing the finest agave spirits available.
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