
El Teporocho Reposado
El Teporocho Reposado is a tequila labeled as reposado. Tequila holds protected status under Mexican law since 1974 and requires Agave tequilana Weber variedad azul. Production stays within Jalisco and specific parts of four other states. This spirit rests in oak for two to twelve months, gaining light color and rounded texture while keeping agave prominent. You must see the NOM number on the bottle to identify its certified distillery. If it lacks a 100 percent agave statement, it contains at least 51 percent agave sugars.
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Extraction:
Plant:Azul (Agave tequilana)
Fermentation:Stainless steel tanks, 100% agave
Aging:
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Read moreTaste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
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About the Brand
El Teporocho is a mezcal brand with a meaningful name: it honors the mother of its founders and embodies the Mexican expression "this one with mother," implying something exceptional and perfect. This mezcal aims to connect with both connoisseurs and newcomers, offering a taste experience that symbolizes maternal love, care, and tradition.
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