Pierde Almas Mezcal
El Tinieblo Montana
El Tinieblo Montana is a Joven mezcal from Tamaulipas. Agave Montana yields intense aromas of Tepeztate and A. inaequidens. Tahona milling and copper distillation shape the 47% ABV spirit. The texture feels super creamy with full mouth-feel on the palate. Sweet and funky fruity notes create an intoxicating character for the drinker. The brand El Tinieblo Mezcal produces this spirit under NOM-T40M standards. This label showcases the distinct qualities of its specific agave type without vague claims about origins or embellishment.
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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About the Brand
El Tinieblo is a sustainability-first artisanal mezcal brand and a unique brand in that they are completely self-reliant. Rancho El Tinieblo is a 9,000 acre farm in the state of Tamaulipas where El Tinieblo grows their agave with no pesticides or insecticides. For every agave harvested, El Tinieblo plants 25 new agaves. The mezcal is produced using traditional methods and then bottled in 100% recycled glass hand-blown bottles. The ranch has been producing spirits since 1865 and has, for the most part, remained unchanged. In 1998, it came under the ownership of Alfredo Perez Salinas and the spirits began being marketed under the new brand and the Tinieblo name. The one major change that occurred was the introduction of exotic African animals such as zebras, wildebeest, oryx, water buffalo and watusi, who now roam the ranch. In 2019, the brand raised money via the StartEngine platform at a $7.5 million pre-money valuation.
