

Espadin con Coco y Pina – Wilfredo Garcia
Espadin con Coco y Pina, Wilfredo Garcia is a pechuga destilado de agave from Caminitos Agave Spirits. This Angustifolia spirit originates in Miahuatlán, Oaxaca, and is produced by Wilfredo García. The nose offers roasted agave layered with subtle tropical sweetness. Soft creamy coconut and bright tangy pineapple create a balanced aroma on the nose. The palate opens with rich earthy agave before rolling into toasted coconut husk notes rather than sugary sweetness. Fresh pineapple acidity prevents heaviness while maintaining complexity in the mid-palate. The finish is long and refined, featuring lingering agave character and a touch of salinity.
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Read moreTaste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
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About the Brand
Caminitos is built around a familiar and compelling foundation: exploration, relationships, and a respect for traditional mezcal production. The name, meaning “little paths,” refers to both the literal roads leading to rural palenques and the founders’ journey through Mexico’s mezcal-producing regions. Rather than focusing on a single producer or village, Caminitos sources from multiple regions across Mexico, aiming to highlight a diversity of agave traditions, techniques, and terroirs.
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