Aguerrido Mezcal
Ixcateco Ticuchi
Ixcateco Ticuchi is a Joven Destilado de Agave distilled in April and June 2023. This spirit presents dark aromas of wet cardboard, mold, and fresh flowers alongside allspice and cloves. The palate is thick and rich, featuring notes of BBQ sauce, beef brisket, cigar smoke, worn leather, and old dates. A funky rancid oil character or moldy dampness predominates in the profile. Distilled by Amando, this batch offers a complex and strange sensory profile that stands apart from standard expressions.
Category:Destilado de Agave
Style:Joven
NOM:
Origin:Santa María Ixcatlán, Oaxaca
Cooking:
Distillation:Clay Pot
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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Ixcateco
About the Brand
Ixcateco represents the local traditions, customs and ancestral techniques that have been preserved for centuries as part of the production of mezcal. Ixcateco seeks to become a medium for the development of social and cultural projects, to promote environmental responsibility for producers and consumers, and to dignify one of the most important economic activities in the village of Santa María Ixcatlán. Read about our visit to Santa Maria Ixcatlan in our blog post Santa María Ixcatlán: Rawhide Fermentation with Amando Alvarez
