Dixeebe Mezcal
La Jicarita Mezcal
La Jicarita Café / Chocolate
ABV: 48%
Style: Joven
Category: Mezcal
Agave Type: Espadín (Agave angustifolia)
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Community Tastings
What the AGAVESKOOL community tastes in La Jicarita Café / Chocolate
BERRIES
12 peopled noted berries notes
StrawberryCranberry
HERBAL
8 peopled noted herbal notes
CilantroEpazoteBay Leaf
INDUSTRIAL
5 peopled noted industrial notes
WoodRubberMoldEarthy
DRIED FRUITS/NUTS
5 peopled noted dried fruits/nuts notes
Pine NutAlmondDate
REVIEWS & RATINGS
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La Jicarita Mezcal
About the Brand
La Jicarita Mezcal is a product of Frijolotes LLC, a spirit import and worldwide distributing company. The company specializes in handcrafted small-batch mezcal produced with traditional methods passed down for generations. The company has worked the regulatory and logistical hurdles to assemble a supply chain into the heart of Mexico. The founders, Young Jung & Fred Baptista, met in the art department at San Francisco State University in 1997 and the idea for this company began in 2006 when the pair drove through Mexico for 30 days with a group of college friends. 11 years later the company began after a night of mezcal drinking with the mission to bring back a little piece of awesomeness from Mexico to share with everyone.
