Destilado de Agave$$-$$$
Lalocura Arroqueno
Lalocura Mezcal

Lalocura Arroqueno

4.5(0 reviews)
Oaxaca

ABV: 47.9%

Style: Joven

Category: Destilado de Agave

Agave Type: Americana (Agave americana)

Production: Hand, Clay Pot

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Certified Testing

Flavor Profile

Certified by COMERCAM, Mexico's mezcal regulatory council
Citrus FruitsFruityFloralHerbalSpicedSweetness
Visual Phase

Visual Phase

Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.

Olfactory Phase

Olfactory Phase

Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.

Taste Phase

Taste Phase

Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.

Community Tastings

What the AGAVESKOOL community tastes in Lalocura Arroqueno

BERRIES

BERRIES

12 peopled noted berries notes

StrawberryCranberry
HERBAL

HERBAL

8 peopled noted herbal notes

CilantroEpazoteBay Leaf
INDUSTRIAL

INDUSTRIAL

5 peopled noted industrial notes

WoodRubberMoldEarthy
DRIED FRUITS/NUTS

DRIED FRUITS/NUTS

5 peopled noted dried fruits/nuts notes

Pine NutAlmondDate

REVIEWS & RATINGS

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Lalocura Mezcal

About the Brand

Before starting Lalocura in 2014, Eduardo “Lalo” Ángeles spent years working as the fourth generation master mezcalero of his family’s brand Real Minero, where he combined a lifetime of working under his father, the late, great Don Lorenzo with a collegiate degree in agricultural engineering. Many Real Minero bottles from several years ago actually have Eduardo listed alongside his father as the master distiller. Lalocura’s clay pot distilled mezcals have built a steady cult following over the last few years. People from around the world show up at the palenque in Santa Catarina Minas each day hoping to spend time listening to Lalo tell stories while they taste the 20+ expressions he has resting in glass at any given time. If you like clay pot distilled mezcal and you like Real Minero, it’s highly recommended that you find some Lalocura. Read about our visit to Lalocura in the blog post A Tour with Oaxacking: Mezcal Lalocura

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