Pierde Almas Mezcal
Lalocura Cuixe-Tepeztate
Lalocura Cuixe-Tepeztate is a Joven mezcal from Oaxaca. Eduardo "Lalo" Angeles produces this spirit in Santa Catarina Minas under NOM-O602X. The recipe uses Marmorata and Rhodacantha agave species. Distillation occurs in clay pots to preserve traditional character. The result is a 50% ABV expression with no wood aging. This approach highlights the unique profile of these wild agaves. The brand Lalocura Mezcal ensures strict adherence to regional standards. Each bottle reflects the specific terroir of the Oaxacan highlands. The producer selects only mature agaves for this distinct batch.
ABV:50%
Price:
Extraction:
Plant:Tepeztate (Agave marmorata), Mexicano (Agave rhodacantha)
Fermentation:
Aging:
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
+9More notes
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About the Brand
Before starting Lalocura in 2014, Eduardo “Lalo” Ángeles spent years working as the fourth generation master mezcalero of his family’s brand Real Minero, where he combined a lifetime of working under his father, the late, great Don Lorenzo with a collegiate degree in agricultural engineering. Many Real Minero bottles from several years ago actually have Eduardo listed alongside his father as the master distiller. Lalocura’s clay pot distilled mezcals have built a steady cult following over the last few years. People from around the world show up at the palenque in Santa Catarina Minas each day hoping to spend time listening to Lalo tell stories while they taste the 20+ expressions he has resting in glass at any given time. If you like clay pot distilled mezcal and you like Real Minero, it’s highly recommended that you find some Lalocura. Read about our visit to Lalocura in the blog post A Tour with Oaxacking: Mezcal Lalocura
