Pierde Almas Mezcal
Miel de Tierra Anejo
Miel de Tierra Anejo is a mezcal aged to develop distinct vanilla and honey notes. The nose offers sweet aromas reminiscent of bourbon, while the palate presents a smooth, sweet profile with warm honey and smoked pineapple. This spirit lacks fruit character but delivers a lingering sweetness. When served over ice, the flavor profile shifts to include macadamia nut and coconut cream alongside vanilla. It stands as a versatile option for those who prefer sweeter, smoother agave spirits without heavy smoke. The transformation on the rocks highlights its complex layering and approachable nature for sipping neat or diluted.
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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About the Brand
Miel de Tierra means Earth’s Honey, and the name comes from the sweet, amber-flushed tree sap, which can only be found in virgin barrels made of fresh natural oak timber. Given the name, Miel de Tierra has a robust barrel-aging program and they also have several unaged releases. Their location in southern Zacatecas makes them a fairly unique brand internationally.
