Dixeebe Mezcal
Nacional Mezcal
Nacional 1937
ABV: 48.5%
Style: Joven
Category: Mezcal
Agave Type: Karwinskii (Agave karwinskii)
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Community Tastings
What the AGAVESKOOL community tastes in Nacional 1937
BERRIES
12 peopled noted berries notes
StrawberryCranberry
HERBAL
8 peopled noted herbal notes
CilantroEpazoteBay Leaf
INDUSTRIAL
5 peopled noted industrial notes
WoodRubberMoldEarthy
DRIED FRUITS/NUTS
5 peopled noted dried fruits/nuts notes
Pine NutAlmondDate
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About the Brand
Mezcal Nacional is produced utilizing strictly traditional methods, which include baking agave piñas in traditional stone ovens, fermentation in open air wooden vats, and double distillation in copper stills, all under the careful direction of Maestro Mezcalero Celso. Mezcal Nacional is keenly aware that their ability to continue to provide mezcal is inextricably linked to the sustainability of the agave itself. In order to ensure the ability to continue to produce premium quality mezcales from the best agaves, they have begun planting wild agave as part of their reforestation efforts.
