

Scorpion Anejo Tobala
ABV: 40%
Style: Añejo
Category: Mezcal
Agave Type: Tobalá (Agave potatorum)
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
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About the Brand
Scorpion Mezcal is made from 100% agave. Most of their mezcal is double distilled in copper, but they also some some special editions that break from this trend. Their Reposado and Anejo offerings are aged in French Oak. Scorpion has been available in the US since 1996, which dates back to around the same time that Del Maguey began importing to the US as well. Their slogan is “Worms are for wimps” as each bottle has a scorpion at the bottom. Scorpion is made by distiller Doug French, who learned the trade from 3rd generation mezcalero Don Lupe. Doug also runs the Master Mezcalier program that is held in various cities across the US.
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