Yoowe Lechuguilla – Sinohe Chacón
Yoowe Lechuguilla Sinohe Chacón is a Joven mezcal made from Agave bovicornuta. This spirit presents distinct mint and yerba buena aromas alongside salty stony notes. Subtle hints of fennel and tarragon emerge on the palate. A mild lactic quality adds depth without overwhelming the profile. It offers a mellow character compared to other Sonoran agave spirits. The expression maintains a distinct personality within the Yoowe lineup. This bottle showcases the unique profile of this specific agave species with clarity and precision.
ABV:47%
Price:
Extraction:Hand
Plant:Mezcal Lechuguilla (Sonora) (Agave bovicornuta)
Fermentation:
Aging:
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
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About the Brand
Yoowe is from Sonora, Mexico, an area rich in the history of agave distillation. Yoowe is a continuation of this history, as the spirit of Bacanora is beginning to attract more international appeal. They also produce a Palmilla, which is the local name for what other regions call Sotol.
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