Pal’alma Sonora – Lechuguilla
Pal’alma Sonora Lechuguilla Joven presents a complex profile of mineral-driven slate, fresh rainwater, and wet earth. The nose reveals notes of lemongrass, lime, cantaloupe, and faint animal hide. On the palate, lean minerality meets sweet melon, yellow flowers, and savory umami from parmesan cheese rind. The spirit offers medium-plus viscosity with a lingering finish that balances salty, earthy tones against bright fruit. This agave spirit from Milpillas showcases the distinct character of Agave bovicornuta through its assertive yet high-toned structure.
ABV:45-50%
Price:
Extraction:Hand
Plant:Mezcal Lechuguilla (Sonora) (Agave bovicornuta)
Fermentation:
Aging:
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
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About the Brand
Pal’alma (or Mezcalito Pal’alma) is curated by Erick Rodriguez. Erick also bottles under the brand Almamezcalera. Known by many as the Indiana Jones of Mezcal, Erick Rodriguez works with agave spirits producers from the 20+ states of Mexico. Anywhere he finds agave fields and a freshwater stream, there’s a good chance that someone is making mezcal nearby. He has a private tasting room in Mexico City, which we visited in 2017, and wrote about in our post Almamezcalera & Mezcalito Pal’alma.
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