Exiliado Mezcal

Baja California Sur

Mezcal Exiliado is sustainably produced by Artemio García, using traditional methods he learned from his father, maestro mezcalero Margarito García, a legendary producer. The carefully selected agave hearts are wood fired over volcanic rock, stone ground, fermented in pine barrels, and distilled twice in copper at a small palenque in San Dionisio Ocotepec, Oaxaca.