Pierde Almas Mezcal
Burrito Fiestero Igok
Burrito Fiestero Igok is a Joven mezcal. Juan Manuel Conde produces this spirit in San Nicolas, Durango. He uses hand-milled Agave Americana for the base. The distillation occurs in a Duranguense still under NOM-O316X standards. This unaged expression retains the raw character of the agave plant. It presents a clear liquid at fifty percent alcohol by volume. The process honors traditional methods while adhering to strict regional regulations. Each bottle reflects the specific terroir of its Durango origin. The result is a direct and authentic representation of the craft.
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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About the Brand
Mezcal Burrito Fiestero hails from the mountainous State of Durango. The company has an agave reforestation campaign called “ONE FOR ONE” where they plant one maguey Cenizo per bottle that is produced, essentially planting 10 times more than what they use. They also play an important role in the sustainable development of San Nicolas, Durango by becoming the biggest jobs provider of the region. Learn more about Burrito Fiestero in our blog post The Maguey Spirits of Hacienda de San Jose Acevedo
