

Campanilla Chino y Cuerno – Jesus Navarro
ABV: 50%
Style: Ensamble
Category: Destilado de Agave
Agave Type: Verde / Salmiana (Agave salmiana)
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Community Tastings
What the AGAVESKOOL community tastes in Campanilla Chino y Cuerno – Jesus Navarro
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About the Brand
Campanilla is the local brand label for the agave distillates that are produced in the town of Palmar Segundo, San Luis Potosi. “Campanilla” refers to the ancestral method of using internal clay pot capture. The color of the label corresponds to the distiller as follows (updated May 2025): Learn more about the Navarro family and Campanilla style mezcal in our blog post So, What is Campanilla Mezcal?













