Aguerrido Mezcal
Campanilla Ensamble – M. Maria de la Luz
Campanilla Ensamble, M. Maria de la Luz is a destilado de agave from Salmiana agaves in Palmar Segundo, San Luis Potosí. Maria de la Luz mills the hearts with a tahona stone before distilling in Campanilla stills. The spirit presents green pepper, citrus zest, and vegetal notes alongside mango and guava. Lactic sweetness balances the palate with hints of cheese, jalapeño, and honey. This ensemble offers a fruity minerality rather than heavy smoke, creating a distinctively layered profile for the palate.
Category:Destilado de Agave
Style:Ensamble
NOM:
Origin:Palmar Segundo, San Luis Potosí
Cooking:
Distillation:Campanilla
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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Campanilla
About the Brand
Campanilla is the local brand label for the agave distillates that are produced in the town of Palmar Segundo, San Luis Potosi. “Campanilla” refers to the ancestral method of using internal clay pot capture. The color of the label corresponds to the distiller as follows (updated May 2025): Learn more about the Navarro family and Campanilla style mezcal in our blog post So, What is Campanilla Mezcal?
