Pierde Almas Mezcal
Catedral Espadin + Mexicano
Catedral Espadin + Mexicano is a mezcal ensamble blending two distinct agave species. The nose presents lactic, cheesy, and leathery notes alongside overripe melon. Sweet and creamy lactic flavors dominate the palate, with subtle hints of coconut and melon. The finish is somewhat hot and peppery, lingering on the tongue for a notable duration. This profile highlights a smooth lactic Espadin character upfront while delivering a distinct Mexicano finish. The combination creates a layered sensory profile defined by dairy-like sweetness and spicy heat that remains memorable.
ABV:47%
Price:
Extraction:Tahona
Plant:Espadín (Agave angustifolia), Mexicano (Agave rhodacantha)
Fermentation:
Aging:
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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Catedral Mezcal
About the Brand
Catedral Mezcal has pledged a portion of the stock in the US brand to a nonprofit in Mexico entitled “Catedral de mi Padre Community Support Organization.” The mandate of the fund is for the betterment of the families making Catedral Mezcal in Oaxaca. The process has been structured so that the maestro mezcaleros receive equity based on their individual contributions of mezcal to the brand.
