De Matachines
Cumbrita de la Sierra
Cumbrita Lechuguilla / Sotol – Dolores Gonzales Torres
ABV: 50%
Style: Ensamble
Category: Destilado de Agave
Agave Type: Amole / Shrevei (Agave shrevei)
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Community Tastings
What the AGAVESKOOL community tastes in Cumbrita Lechuguilla / Sotol – Dolores Gonzales Torres
BERRIES
12 peopled noted berries notes
StrawberryCranberry
HERBAL
8 peopled noted herbal notes
CilantroEpazoteBay Leaf
INDUSTRIAL
5 peopled noted industrial notes
WoodRubberMoldEarthy
DRIED FRUITS/NUTS
5 peopled noted dried fruits/nuts notes
Pine NutAlmondDate
REVIEWS & RATINGS
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Cumbrita de la Sierra
About the Brand
Cumbrita de la Sierra is a producer-owned agave spirits brand from maestro Dolores González Torres in the state of Chihuahua. Maestro Dolores is well-known for his spirits production. The state of Chihuahua is home to a wide ranch of seasonal weather and temperatures. As such, there will be variability from batch to batch of Cumbrita de la Sierra depending on the season in which it’s made.
