Aguerrido Mezcal
Fanekantsini Chato – Pablo Olivera
Fanekantsini Chato, Pablo Olivera is a Joven Destilado de Agave from Oaxaca. This Seemanniana spirit by Pablo Olivera matures for ten years before harvest. Milling in a tahona and distilling in copper shape its profile. The April 2022 batch holds fifty percent alcohol by volume. Aromatic notes of cooked sweet potato and jasmine lead the nose. Earthy sweetness, vanilla, and bruised mint define the palate. Lingering minerality and a pleasant tingle close this long finish. Distinctive wild lime zest hints add complexity to the profile. This rare find from San Miguel Suchiltepec offers unique character.
Category:Destilado de Agave
Style:Joven
NOM:
Origin:San Miguel Suchiltepec, Oaxaca
Cooking:
Distillation:Copper
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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About the Brand
Fanekantsini is an agave destilado brand from the mezcal cooperative Tres Colibri, which is headed by Maestra Mezcalera Sosima Olvera Aguilar in the Sierra Sur of Oaxaca. This collective allows mezcal producers to share equipment and resources in order to produce high quality agave spirits at a low barrier to entry for the producer.
