Aguerrido Mezcal
Fanekantsini Coyote – Sosima Olivera
Fanekantsini Coyote, Sosima Olivera is a 50% ABV Destilado de Agave Joven from San Francisco Sola, Oaxaca. Maestra Sosima Olivera mills hand-harvested Americana agave for this clay-pot distilled spirit. Earthy aromas of slate, dry leaves, and kiln-cooled pottery define the nose clearly. The palate reveals deep sweetness balanced by deft acidity, offering notes of prunes and cedar wood. Grilled vegetables emerge with air, while the clay influence adds texture without overpowering the rich agave character. This spirit rewards patience as layers of dark fruit and wood shavings unfold slowly in the glass.
Category:Destilado de Agave
Style:Joven
NOM:
Origin:San Francisco Sola, Oaxaca
Cooking:
Distillation:Clay Pot
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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About the Brand
Fanekantsini is an agave destilado brand from the mezcal cooperative Tres Colibri, which is headed by Maestra Mezcalera Sosima Olvera Aguilar in the Sierra Sur of Oaxaca. This collective allows mezcal producers to share equipment and resources in order to produce high quality agave spirits at a low barrier to entry for the producer.
