

La Remilgosa Sotol Texanum
La Remilgosa Sotol Texanum is a Joven sotol from Durango made with Dasylirion texanum. This wild distillate presents dank brown grass, old lime syrup, and a dunder heavy rum-ness. Aromas of wet hay, stale beer, and raw earth lead to a robust palate featuring cucumber, watermelon, hazelnut, and wet hemp. The spirit offers noticeable sweetness alongside its funky character. Lot 202203 comes in at 51% alcohol by volume. It stands apart from other regional varieties like those using Dasylirion wheeleri. This label delivers a distinct and unrefined profile for those seeking authentic agave spirits.
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Read moreTaste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
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About the Brand
Le Remilgosa is produced in Nombre de Dios, Durango by Maestro vinatero Gilberto Roldan. He produces distilados de agave ancestrales y artesanales for the brand.
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