

Lucy Pistolas Joven
Lucy Pistolas Joven is a mezcal from Guanajuato. Producer Pedro Valdes uses Salmiana agave aged ten to twelve years. Milling occurs in a tahona stone while distillation happens in copper stills. The spirit contains forty percent alcohol by volume. Bell pepper and jalapeno define the aromatic profile. Funky parmesan cheese notes appear alongside fresh florals. Raspberry and cream mingle with sweet vegetal tones on the palate. Green peppercorn adds spice alongside serrano-like heat. A light yet velvety body supports this distinct structure. Jalapeno stuffed green olives conclude the finish. This balance suits daily consumption for enthusiasts.
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Read moreTaste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
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About the Brand
Lucy Pistolas Mezcal is a brand founded in collaboration with the Fábrica that makes this mezcal and women who believe in the mission of bringing awareness to the importance of women’s roles not only in the tradition of making mezcal, but also in society.
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