Hacienda de Chihuahua Sotol
Oro de Coyame Sotol Vibora
Oro de Coyame Sotol Vibora is a joven sotol featuring notes of caramel, pine, and sweet lemons alongside a distinct metallic character. It presents a unique wood taste and a savory funkiness attributed to the inclusion of snake venom. While the oak presence can feel strong, it mingles with sotol grassiness to create a profile that some compare to a reposado. The producer also creates the Veneno for Flor de Desierto, suggesting a similar approach to this distinctive spirit. This label offers a singular expression within the sotol category.
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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Oro de Coyame Sotol
About the Brand
Oro de Coyame Sotol is traditionally produced by Maestro Sotolero Gerardo Ruelas in Aldama, Chihuahua. Read more about a visit with this producer in Roads & Kingdoms’ post POT, PEYOTE, AND SNAKES: THE RISE OF NORTHERN MEXICO’S BEST DRINK.
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