Pierde Almas Mezcal
Siembra Metl Don Mateo Cenizo
Siembra Metl Don Mateo Cenizo is a joven mezcal distilled from the cenizo agave species. This spirit presents a complex profile where fruity and floral aromas of peach and vanilla contrast with piney and sap notes on the palate. The mouthfeel is rich yet supple, leading to a finish that ranges from pleasantly sweet and vegetal to sharp and hot. While the nose may appear muted or lifeless, the taste reveals sweet agave and pepper without being cloying. This batch offers a unique character defined by its distinct pine expression and mineral undertones.
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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Siembra Metl Mezcal
About the Brand
Siembra Metl Don Mateo is mostly produced by Emilio Vieyra in Pino Bonito, Michoacán. Emilio’s distilling practices go back 5 generations. The Vieyra family cultivates their agaves and produces their spirit between the Rio Balsas basin and the Eje Neo-volcanico de la Sierra Madre del Sur. The fields are at an average of 7,500 ft and the Vinata where the spirit is roasted, macerated, fermented, and distilled sits at 7,000 ft. Check your bottle for details as they tend to vary slightly from batch to batch. The Siembra Metl brand also features some rare special edition releases from other producers, and they bottle tequila under the renowned Siembra Azul and Siembra Valles labels.
