Aguerrido Mezcal
Siembra Metl Quiote – Miguel Perez
Siembra Metl Quiote, Miguel Perez is a Joven Destilado de Agave. This spirit from Rio de Parras, Michoacán uses Inaequidens agave. Miguel Perez mills the hearts by hand and distills them in copper. The nose offers honey, green tea, citrus, sorghum, and strawberries. Palate notes diverge with butterkase cheese, thyme, lemongrass, honeydew, and nutmeg. Herbal elements add a hint of funk to the complex profile. Medium smoke appears in the finish alongside dark chocolate and fresh lemon zest. This 93 proof spirit balances bright citrus with rich, booming flavors for an approachable palate.
Category:Destilado de Agave
Style:Joven
NOM:
Origin:Rio de Parras, Michoacán
Cooking:
Distillation:Copper
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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Siembra Metl Mezcal
About the Brand
Siembra Metl Don Mateo is mostly produced by Emilio Vieyra in Pino Bonito, Michoacán. Emilio’s distilling practices go back 5 generations. The Vieyra family cultivates their agaves and produces their spirit between the Rio Balsas basin and the Eje Neo-volcanico de la Sierra Madre del Sur. The fields are at an average of 7,500 ft and the Vinata where the spirit is roasted, macerated, fermented, and distilled sits at 7,000 ft. Check your bottle for details as they tend to vary slightly from batch to batch. The Siembra Metl brand also features some rare special edition releases from other producers, and they bottle tequila under the renowned Siembra Azul and Siembra Valles labels.
