Aguerrido Mezcal
Siembra Metl Quiote – Jorge Perez
Siembra Metl Quiote, Jorge Perez is a Joven Destilado de Agave from Rio de Parras, Michoacán. This spirit uses Inaequidens agave roasted in an underground pit with oak mallets. The producer mills the hearts by hand before distilling them in a copper still. Prominent lemongrass and citrus notes define the aromatic profile on the nose. Subtle smoke and metallic acidity appear alongside bitter tea undertones in the finish. Floral hints of jasmine or guava coexist with a drying impact and green tea character. The palate remains vivacious yet occasionally thin, offering a distinctively herbal and mineral-driven profile.
Category:Destilado de Agave
Style:Joven
NOM:
Origin:Rio de Parras, Michoacán
Cooking:
Distillation:Copper
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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Siembra Metl Mezcal
About the Brand
Siembra Metl Don Mateo is mostly produced by Emilio Vieyra in Pino Bonito, Michoacán. Emilio’s distilling practices go back 5 generations. The Vieyra family cultivates their agaves and produces their spirit between the Rio Balsas basin and the Eje Neo-volcanico de la Sierra Madre del Sur. The fields are at an average of 7,500 ft and the Vinata where the spirit is roasted, macerated, fermented, and distilled sits at 7,000 ft. Check your bottle for details as they tend to vary slightly from batch to batch. The Siembra Metl brand also features some rare special edition releases from other producers, and they bottle tequila under the renowned Siembra Azul and Siembra Valles labels.
