

Buen Camino Jabali
Buen Camino Jabali is a Joven mezcal from Oaxaca. Pablo Santiago Méndez produces this spirit in San Dionisio Ocotepec using Convallis agave. The agave matures for twenty to twenty five years before harvest. Milling occurs in a tahona stone for traditional extraction. Distillation happens in copper stills to preserve character. The result is a clear, unaged expression at forty six percent alcohol by volume. This label reflects the specific terroir of its home region and the producer’s dedicated methods without artificial additives or wood influence. The profile remains true to its agave origins and regional standards.
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Read moreTaste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
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About the Brand
Buen Camino is about more than simply sharing a product. It’s about the result of an inheritance that generation after generation transcends time and fashion, offering 100% handmade spirits. Their values and interests align to the conservation of this Mexican tradition.
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