

Puntiagudo Arroqueno / Tobasiche – Rolando Ángeles
Puntiagudo Arroqueno / Tobasiche, Rolando Ángeles is a Destilado de Agave Ensamble from Santa Catarina Minas, Oaxaca. Rolando Ángeles produces this spirit using Americana and Karwinskii agave in clay pots. The profile features deep earthy aromas of dark chocolate, coffee beans, and peanut oil. Moringa leaves and sea salt add complexity to the nose. The palate mirrors these notes with strong peanut butter and chocolate elements. Caramel and toffee emerge as the spirit evolves in the glass. This robust foundation remains consistent across multiple pours.
Category:Destilado de Agave
Style:Ensamble
NOM:
Origin:Santa Catarina Minas, Oaxaca
Cooking:
Distillation:Clay Pot
ABV:50.8%
Price:
Extraction:
Plant:Americana (Agave americana), Karwinskii (Agave karwinskii)
Fermentation:
Aging:
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Read moreTaste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
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About the Brand
The name Puntiagudo refers to the shape of the quiote stalk of wild agaves, and also to the production of distillates with high alcoholic content (puntas). The boar used as a logo summons those who desire and seek something extraordinary in the agave distillates market.
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