

Puntiagudo Espadin – Onofre Ortiz
Puntiagudo Espadin, Onofre Ortiz is a joven destilado de agave from Miahuatlán, Oaxaca. Onofre Ortiz distills Angustifolia agave in copper stills at 45.6 percent alcohol by volume. The spirit presents aromas of buttered kiwi, roasted maguey, and black pepper alongside acetone notes. Palate flavors include light roasted agave, medium minerality, and tertiary fruit skin tones with a sweet oily texture. The finish remains bright and long, offering an effective profile for easy sipping without significant flaws or harsh edges in this specific lot.
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Read moreTaste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read moreCommunity Tastings
What the AGAVESKOOL community tastes in Puntiagudo Espadin – Onofre Ortiz
Be the first to add tasting notes for this label
REVIEWS & RATINGS
Latest Reviews
Be the first to review this label

About the Brand
The name Puntiagudo refers to the shape of the quiote stalk of wild agaves, and also to the production of distillates with high alcoholic content (puntas). The boar used as a logo summons those who desire and seek something extraordinary in the agave distillates market.
Explore more






