

Puntiagudo Jabali / Tobala- Rubén López
Puntiagudo Jabali / Tobala- Rubén López is a destilado de agave ensamble by Rubén López. This spirit blends Convallis and Potatorum agaves from Santa Catarina Albarradas, Oaxaca. Distilled in clay pots at 48.1% ABV, it offers aromas of toasted oats and melty caramel. The creamy palate features butterscotch, white chocolate, and burnt butter notes. Honey, glazed donut, and brown sugar sweeten the profile alongside guava and plums. This lot delivers a soft character without heavy spice or smoke. The balance between sweet fruit and toasted grains defines its structure in the glass.
Category:Destilado de Agave
Style:Ensamble
NOM:
Origin:Santa Catarina Albarradas, Oaxaca
Cooking:
Distillation:Clay Pot
ABV:48.1%
Price:
Extraction:
Plant:Jabalí (Agave convallis), Tobalá (Agave potatorum)
Fermentation:
Aging:
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Read moreTaste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
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About the Brand
The name Puntiagudo refers to the shape of the quiote stalk of wild agaves, and also to the production of distillates with high alcoholic content (puntas). The boar used as a logo summons those who desire and seek something extraordinary in the agave distillates market.
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