

Puntiagudo Sierra Negra – Rubén López
Puntiagudo Sierra Negra, Rubén López is a joven Destilado de Agave from Santa Catarina Albarradas, Oaxaca. Rubén López produces this Americana spirit in clay pots at 48.2 percent ABV from lot RL-SRN-06. The nose offers clay funk, graphite, and red fruits alongside candied mango and papaya. Palate notes include roasted agave, sweet potatoes, toasted pepitas, and pepper with a clean minerality. Clay distillation imparts chalky and earthy tones without dominating the profile. The finish lingers with peppercorn, cedar, and a slight tartness. This expression balances bright fruit with savory depth while maintaining structural clarity throughout the sip.
Category:Destilado de Agave
Style:Joven
NOM:
Origin:Santa Catarina Albarradas, Oaxaca
Cooking:
Distillation:Clay Pot
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Read moreTaste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
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About the Brand
The name Puntiagudo refers to the shape of the quiote stalk of wild agaves, and also to the production of distillates with high alcoholic content (puntas). The boar used as a logo summons those who desire and seek something extraordinary in the agave distillates market.
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