Aguerrido Mezcal
Puntiagudo Cuishe – Rolando Ángeles
Puntiagudo Cuishe, Rolando Ángeles is a Joven Destilado de Agave from Santa Catarina Minas, Oaxaca. This Rhodacantha spirit is bottled at 48.9 percent alcohol by volume from batch RA-CUI-01, distilled on March 8, 2022. Rich clay aromatics emerge alongside leather and tobacco notes that evolve into light smoke and herbal undertones. The palate is oily, thick, and sweet with deep complexity featuring chocolate, cinnamon, roasted agave, and corn husks. A finish of mint and cantaloupe balances the richness with bright acidity, creating a structured profile that stands out among agave spirits.
Category:Destilado de Agave
Style:Joven
NOM:
Origin:Santa Catarina Minas, Oaxaca
Cooking:
Distillation:Clay Pot
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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About the Brand
The name Puntiagudo refers to the shape of the quiote stalk of wild agaves, and also to the production of distillates with high alcoholic content (puntas). The boar used as a logo summons those who desire and seek something extraordinary in the agave distillates market.
